St David’s Day: Get a Welsh rarebit croissant at Dominique Ansel Bakery
Move over Welsh cakes
Say cheese: Welsh rarebit croissant at Domique Ansel Bakery
Ben Norum3 March 2017
St David’s Day is upon us, and master baker Dominique Ansel has come up with a very good reason to get in the Welsh mindset.
The Cronut creator has crafted a hybrid Welsh wonder in the form of a Welsh rarebit croissant.
The decadent treat oozes with layers of wholegrain mustard and fontina and is topped with a Guinness and Worcestershire sauce-laced cheddar béchamel.
That’s it above. Looks good, right.
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It is now a fixture of the menu and available at Dominique Ansel Bakery in Victoria for the foreseeable, priced at £3.75. Surely there’s no better time than St David’s Day to try it, though.
See our St David’s Day guide for more ways to celebrate Wales’s national day in London — from pubs and Welsh cakes to rugby and national song.
