Going Out | Restaurants

Season’s eatings: the capital’s newest Christmas dishes

Beef Wellington baguette and sprout salad, anyone? Frankie McCoy spends a week braving the capital’s newest yuletide dishes
1/7
Frankie McCoy9 December 2015

You know what, Wizzard?

No one but you ever wished that it could be Christmas every day. Certainly, no one has ever wished to eat the accompanying festive feast on a daily basis. Nevertheless, at least six weeks before the big day London chefs decide to give normal dishes the Xmas factor. What isn’t improved by cranberry sauce/mincemeat/sprouts, they ask themselves? The answer, of course, is that mini bombs of flatulence improve nothing. But say that, and you’re a festive cheer-sucking Scrooge.

So to avoid any hint of Grinch, I spent a week eating the grub on offer to those who wish it could be Christmas lunch, every daaa-aaay.

Flick through the gallery above for all of the latest festive offerings

If you have any suggestions of your own, add them to the comments below.

Follow Frankie on Twitter @franklymccoy

Follow Going Out on Facebook and on Twitter @ESgoingout

Create a FREE account to continue reading

eros

Registration is a free and easy way to support our journalism.

Join our community where you can: comment on stories; sign up to newsletters; enter competitions and access content on our app.

Your email address

Must be at least 6 characters, include an upper and lower case character and a number

You must be at least 18 years old to create an account

* Required fields

Already have an account? SIGN IN

By clicking Sign up you confirm that your data has been entered correctly and you have read and agree to our Terms of use , Cookie policy and Privacy notice .

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged in

MORE ABOUT

Winter 2015
Christmas 2015