London’s best summer fish dishes

If you’re angling for a lighter take on fish and chips this summer, London has you covered. There’s everything from local catches to Hawaiian- inspired health bowls. Here’s where to catch the fish of the day.

Visit one of Chop House’s restaurants before the end of the month to try the grilled halibut from the Isle of Gigha, off Scotland’s Kintyre coast. It’s served with tartare hollandaise.

£29.50, across London, chophouserestaurants.co.uk

For a taste of Wales, try the monkfish from Tom Simmons’s brand new all-day restaurant in Tower Bridge. The former star of MasterChef serves it with butter beans, red peppers and lemon oil.

£19.50, 2 Still Walk, SE1, tom-simmons.co.uk

Enjoy sustainably sourced cod from Cornwall at Angler’s Michelin-starred restaurant at the top of Moorgate’s South Place Hotel. Served with spring peas, Cornish squid and morels.

£34, South Place Hotel, 3 South Place, EC2, anglerrestaurant.com

The bouillabaisse contains a hake, red mullet, seabream, gurnard, squid and mussels, braised fennel, saffron potatoes and garlic croutons.

£18.90, Across London, brasserieblanc.com

Try a takeaway poke bowl of Hawaiian marinated raw fish. The Heat Wave bowl is packed full of quinoa, salmon, avocado, kimchee cucumber, red onion, coriander and sriracha mayo.

£9.45, 3 Percy Street, W1, ahipoke.co.uk