Going Out | Restaurants

Critic's choice: Where to eat cured fish

10 April 2012

If you're looking to expand your understanding of smoked eel, smoked salmon and herring in all its many guises, Charles Campion reveals where to head...

Upper Glas Restaurant
359 Upper Street, N1
The much admired Swedish restaurant from Borough Market has successfully been transplanted to Islington. Putting a pleasant Scandinavian slant on cured fish. £20pp ex-drinks. (020 7359 1932)

Lundum's
119 Old Brompton Road, SW7
This pleasant, laidback and family-run Danish restaurant is just the place to expand your understanding of herring in all its many guises. Beware the Aquavit. £35 pp ex-drinks. (020 7373 7774)

1707 Wine Bar
Fortnum & Mason, 181 Piccadilly, W1
The new wine bar in the basement has a rewarding and reasonable wine list and a splendid simple menu - look out for the smoked eel and the smoked salmon. £18pp ex-drinks. (020 7734 8040)

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